The Cooking of Normandy by Jane Grigson

I picked up both this cookbook and the following (The Cooking of Burgundy and the Lyonnais) in the 1990's at the same time as the Sainsbury's Mexican Cookbook. I have to confess that they have spent most of their time sitting idly on my shelf. I am not sure why and am at a loss to explain myself as Jane Grigson has a great reputation and I like French food. I have not cooked one singlerecipe from this book and am amazed as I work my way through my book shelf to discover how many books have remained unloved and untried. I must try a recipe from this book soon. Check out my blog and see how I get on.